October 2022

8:30 a.m. Service

02 – Lyndsey Reese

09 – Helen Hoogendoorn

16 – Cindy Garrett

23 – Lyndsey Reese

30 – Helen Hoogendoorn

Sunday School Service

02 – Lyndsey Reese

09 – Andrea Naylor

16 – Helen Hoogendoorn

23 – Lyndsey Reese

30 – Andrea Naylor

10:45 a.m. Service

02 – Alisha Jones

09 – Lauren Weyrauch

16 – Aeriel Porter

23 – Helen Hoogendoorn

30 – Helen Hoogendoorn

Events Of Interest:

 

The Harvest

 

Matthew 9:37

Then He *said to His disciples, “The harvest is plentiful, but the workers are few.

 

2 Corinthians 9:10

Now He who supplies seed to the sower and bread for food will supply and multiply your seed for sowing and increase the harvest of your righteousness;

Leviticus 26:5

Indeed, your threshing will last for you until grape gathering, and grape gathering will last until sowing time. You will thus eat your food to the full and live securely in your land.

Psalm 67:6

The earth has yielded its produce;
God, our God, blesses us.

 

Hootie Hoots

Ingredients

1 ¼ cups candy-coated milk chocolate pieces or gummies for a fruity taste

2 tablespoons milk or milk replacement

24 ounces dry sugar cookie mix

1 cup cashew halves

Directions

In a small saucepan combine 3/4 cup of the candies and milk. Melt over low heat, stirring until smooth. Remove from heat. Prepare cookie mixes according to package directions. Stir melted chocolate or gummies into half the dough. Form chocolate or fruity dough into two 12-inch long rolls about 1 inch in diameter. Wrap in wax paper or foil. Chill until firm, about 2 hours. Divide plain dough in half. On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle. Place a chocolate roll on long edge. Roll up, pressing doughs lightly together so plain dough encases chocolate roll. Repeat with remaining dough.Wrap each roll in wax paper or foil. Chill about 2 hours until firm. Preheat oven to 375 F.  Cut each roll into 1/4 inch slices. Place 2 slices so they are touching on greased baking sheet. In the center of each chocolate circle, place one of the remaining candies for eye. Where the slices touch, place a cashew to form nose. Bake until the plain cookie is lightly browned, 8 to 10 minutes. Cool cookies on baking sheets 2 to 3 minutes. Remove and cool on wire racks.