
March 2023
Sunday School Service
05 – Lyndsey Reese
12 – Andrea Naylor
19 – Helen Hoogendoorn
26 – Lyndsey Reese
10:45 a.m. Service
05 – Alisha Jones
12 – Cindy Garrett
19 – Lauren Weyrauch
26 – Aeriel Porter
Events Of Interest:
- Monday Morning Men’s Prayer Group At 7am ~ 06, 13, 20 & 27
- Prayer Night ~ 01
- Adult Bible Study At 7pm ~ 08, 15, 22 & 29
- FILLED Youth & FILLED Kidz At 7pm ~ 08, 15, 22 & 29
- Daylight Saving Time Begins (Spring Forward One Hour) ~ 12
- Family Sunday ~ 26
- Better Together Movie Night At 6pm ~ 26
The lord is my Shepherd – SAFETY
I shall not want—SUPPLY
He maketh me to lie down in green pastures—PEACE
He leadeth me beside the still waters—HARMONY
He leadth me in the paths of righteousness—Guidance
For His Name’s sake—PURPOSE
Yea, though I walk through the valley of the shadow of death—DEATH
I will fear no evil—CONFIDENCE
For Thou art with me—PROTECTION
Thy rod and they staff they comfort me—INSTRUCTION
Thou preparest a table before me in the presence of mine enemies—PROVISION
Thou anointest my head with oil—CONSECREATION
My cup runneth over—ABUNDANCE
Surely goodness and mercy shall follow me all the days of my life— LOVING CARE
And I will dwell in the house of the Lord forever—ETERNAL LOVE
(Cathedral Press—Exchange– Compiled by Donna Park)
Spring!
Deuteronomy 32:2
2 Let my teaching fall like rain and my words descend like dew, like showers on new grass, like abundant rain on tender plants.
Deuteronomy 11:14
14 then I will send rain on your land in its season, both autumn and spring rains, so that you may gather in your grain, new wine and olive oil.
Hosea 6:3
3 Let us acknowledge the LORD; let us press on to acknowledge him. As surely as the sun rises, he will appear; he will come to us like the winter rains, like the spring rains that water the earth.”
Isaiah 35:1
Pasta Primavera
Ingredients :
2 cups penne pasta (Use whole wheat for a healthier choice)
2 teaspoons olive oil
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3 carrots, cut into strips
2 cups cherry tomatoes, halved
1 clove garlic, minced, or more to taste
1 cup grated Parmesan cheese
1 cup heavy whipping cream (or plain yogurt)
¼ teaspoon ground black pepper
Directions:
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute. Stir Parmesan cheese.


- Barbara Rowe
- Brandon Wile
- Phyllis Swofford
- Jimmy Jones
- Bev Bellum
- Becky Decker
- Becky Klineline
- Ashton Johnson
- Hannah Dudley
- The Ronnie Allen Family
- Ronnie Curry
- Jane Brown
- Cecil & Lois Robertson
- JD & Judy Ross
- Paul Plake
- Mona Decker
- Mrs. Birch
- Berkley Leonard
- Sybil Gheer
- Jensen Wallace
- Raymond Robertson
- Ladenia Carter
- Connie Miller
- Harvest Church
Tammy Clinkingbeard 01
Jena Moyer 02
Tim Reese 03
Bill Downs 09
Aeriel Porter 11
Chloe Loftin 18
John Turner 18
Lucas Naylor 19
David Denton 20
Chris Letsinger 30
Jim Voyles 30